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Beef European - Recipes, tips, and all things kitchen for any level of chef
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20 November, 2017

Beef European

Posted in : Main dishes on by : root

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Говядина по-европейски

Beef European excellent combination of delicious and simple dish to prepare, maybe even the young mistress. It does not require huge costs of time and effort, at the same time as family members and your guests can enjoy the great taste of meat, which is really prepared with love. So how do you must cook beef in Europe?


  • 400 grams of beef without bones.
  • 1 onion.
  • Fresh mushrooms 150 grams.
  • 2 tablespoons olive oil.
  • One tablespoon of flour.
  • Pepper and salt to taste
  • Put 7-8 peas of black pepper.

Recipe of beef, European

1. In order to prepare beef in the European simply and at home, you need the meat cut into small pieces for serving. Then browned it in oil, which was preheated and put in a wide pan so all the pieces fit in one layer.

2. The oil left after frying, it is ideal to cook chopped onion. When it’s brown, you need to pour it on the meat.

3. Mushrooms will be cut down, then a beautiful laid out on the bow.

4. The whole mass should be salt and pepper, and then pour hot water to a level where the water lightly cover the mushrooms.

5. The meat should simmer on low heat until the moment when it is completely ready.

6. If necessary, top up the water if it was not enough while cooking.

7. After the meat is prepared, it should be put on the dish.

8. To the fluid which remained, it is necessary to add a portion of flour and stir the mass during heating on the stove. This sauce will be poured the meat after it should bring to the table.

As you can see, the meat’s European is really very simple and easy dish which is not necessary to spend a lot of energy. However, it is ideal for any family where there are living vegetarians. A simple tasty dish will decorate the table almost any day.

In some cases, the ingredients for this dish can be a little modified. Everything will depend on the preferences of each member of the family, and the number of prepared portions. Quite interesting recipes which use not only mushrooms, but also potatoes. Some prefer instead of mushrooms, use oyster mushrooms. Here all especially individually.

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