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20 November, 2017

Potatoes, roasted in a slow cooker

Posted in : Main dishes on by : root

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Картошка, жареная в мультиварке

Roasting potatoes is a painstaking and laborious process, but it facilitates the slow cooker. Learn how quick and easy to prepare fried potatoes in the slow cooker.

Description of preparation:

Potatoes cooked in a slow cooker, has many advantages. First, you will reduce the amount of cholesterol, and secondly, will be able to appreciate the taste, thirdly, it will save a lot of time and effort. Fried potatoes cooked with a slow cooker, the taste is closer to baked potatoes. Golden brown colour, aroma and delicate flavor… Learn how to cook roast potatoes in a slow cooker (recipe with photos).

Ingredients:

  • Potatoes — 1 Kg
  • Vegetable oil — 1 Cup
  • Butter — 50 Grams
  • Onions — 100 Grams
  • Salt, pepper, spices – to taste

Number of servings: 5

How to cook “Potatoes, fried in a slow cooker”

Картошка, жареная в мультиварке
Clean the potatoes. Wash, chop into small pieces (the shape can be any, the main thing that the pieces were not too thin).

Картошка, жареная в мультиварке
Pour vegetable oil into the bowl multivarki, put the potatoes. Add salt, pepper, add spices. Select the mode “Baking” or “Roasting/vegetables”, set a timer for 20 minutes.

Картошка, жареная в мультиварке
After completion of the program, toss the potatoes. Add sliced onion half rings.

Картошка, жареная в мультиварке
Put the timer for another 20 minutes (the same mode). After 20 minutes, unplug the slow cooker, add a knob of butter and stir the potatoes. Serve hot, with fresh greens. Bon appetit!

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