20 November, 2017
Potatoes, roasted in a slow cookerPosted in : Main dishes on by : root
Roasting potatoes is a painstaking and laborious process, but it facilitates the slow cooker. Learn how quick and easy to prepare fried potatoes in the slow cooker.
Description of preparation:
Potatoes cooked in a slow cooker, has many advantages. First, you will reduce the amount of cholesterol, and secondly, will be able to appreciate the taste, thirdly, it will save a lot of time and effort. Fried potatoes cooked with a slow cooker, the taste is closer to baked potatoes. Golden brown colour, aroma and delicate flavor… Learn how to cook roast potatoes in a slow cooker (recipe with photos).
- Potatoes — 1 Kg
- Vegetable oil — 1 Cup
- Butter — 50 Grams
- Onions — 100 Grams
- Salt, pepper, spices – to taste
Number of servings: 5
How to cook “Potatoes, fried in a slow cooker”
Clean the potatoes. Wash, chop into small pieces (the shape can be any, the main thing that the pieces were not too thin).
Pour vegetable oil into the bowl multivarki, put the potatoes. Add salt, pepper, add spices. Select the mode “Baking” or “Roasting/vegetables”, set a timer for 20 minutes.
After completion of the program, toss the potatoes. Add sliced onion half rings.
Put the timer for another 20 minutes (the same mode). After 20 minutes, unplug the slow cooker, add a knob of butter and stir the potatoes. Serve hot, with fresh greens. Bon appetit!