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20 November, 2017

Recipe for pork in a slow cooker

Posted in : Tasty on by : root

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Рецепт буженины в мультиваркеServe the pork with steamed and fresh vegetables, rice and baked potatoes.

Ingredients
  • pork neck: 1kg
  • garlic: 3 cloves
  • Bay leaves: 5 PCs
  • spices for meat:
  • salt and pepper:
  • vegetable oil:

Cooking time: more than 180 min | servings: 10 servings

1. In a bowl, combine vegetable oil, salt and seasonings to meat.

2. RUB the mixture the pork and leave to marinate for 1 hour.

3. In the meat with a knife to make shallow cuts, lard slices of garlic, to impose the Bay leaf and simmer for 3 hours.

4. In the bowl multivarki pour a little oil and fry the meat in the Frying mode 18 minutes to 9 minutes on each side.

5. Fried meat wrapped in two layers of foil and cook in the bake mode 1 hour.

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