20 November, 2017
Roast meat in a slow cookerPosted in : Main dishes on by : root
For each family it is important that her family and friends were well fed. Over the years, more and more helpers appears in the kitchen, which constitute cookers, crock pots, microwaves, blenders and so on. From this partial list, it should be noted the slow cooker. To date, the recipes in the slow cooker have a great popularity. We also have a lot of recipes that we would love to share with You. Next, we would like to offer You the recipe of meat (pork), which we will prepare in the slow cooker. So, let’s prepare a simple meat dish…
- A piece of pork – 500-600 grams;
- Garlic – 1 clove of small size;
- Mayonnaise – 50 ml;
- Vegetable oil – a small amount;
- Salt/pepper – to Your taste;
- Dried herbs – to Your taste.
Recipe of meat baked in a slow cooker.
1. So, the first action that we would like to accomplish in the beginning, is that we grate the meat with salt, pepper, garlic and dried herbs and mayonnaise.
2. Like this sent pork for 2 hours in the refrigerator.
3. Then after the specified time take a bowl multivarki and add vegetable oil.
4. Then in the bowl throws the marinated meat.
5. Next on the slow cooker, set the program “Baking”.
6. Meat needs to sear on each side for approximately 20 minutes.
7. Then the slow cooker should be switched on mode “Stewing”. In this mode, prepare approximately 2.5 hours.
After the time indicated just above, the meat is ready. He needs to get out of the bowl of the slow cooker and cut into serving pieces. Then you can call your loved ones, as meat baked in a slow cooker, is ready. We very much hope that Your loved ones will appreciate this is a fairly simple dish. Also it would be nice to see reviews and comments about this dish, for which many thanks in advance!