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Simple strudel with pears - Recipes, tips, and all things kitchen for any level of chef
Home / Deserts / Simple strudel with pears
23 November, 2017

Simple strudel with pears

Posted in : Deserts on by : root

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Простой штрудель с грушей

This strudel will appeal to both adults and children. Treat your sweetheart!


Puff pastry 250 g
pear 1 PC.
sugar 3 tbsp.
butter 1 tbsp
powdered sugar 1 tbsp
lemon juice 1 tbsp
almond plate 3 tbsp.
yolks 1 PC.

Method of preparation

Pear peel and cut into thin slices. Melt in a small saucepan the butter, put the pear, sprinkle it with lemon juice, sprinkle with sugar and stew for 5-10 minutes. Cool. Roll the dough into a thin rectangle. With a knife divide the rectangle into three equal parts lengthways, not cutting all the way through. Side part cut crosswise into strips 1 cm thick. Spread the pear filling on the middle of the dough and close it with the side strips, alternating the overlapping. Lubricate the top of the strudel with egg yolk and sprinkle almond slices. Put it on a baking tray lined with parchment. Bake for 25-30 minutes, until Golden brown at 190 degrees.

Cooking time
1 hour
The number of persons
4 persons
The level of difficulty

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