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23 November, 2017

Tabbouleh salad with couscous and white onion

Posted in : Clean delicious, Salads on by : root

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Салат табуле с кускусом и белым луком

Delight your loved ones by preparing such an original salad!


Parsley 2 Puig.
tomatoes 2 PCs
bow 1 PC.
couscous 50 g
salt to taste
black pepper to taste
olive oil 3 tbsp.
lemons 1/2

Method of preparation

Couscous pour into a suitable bowl and pour boiling water of 1:1, cover and leave for 10 minutes. Parsley chop with a knife and folded into a suitable bowl, tomatoes and white onion into small cubes. Add the parsley and the prepared vegetables to the swollen couscous, salt and pepper to taste, squeeze the juice of half a lemon, season with olive oil and stir.

Cooking time
30 min.
The number of persons
2 persons
The level of difficulty

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