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29 November, 2017

Muffins without eggs: recipe of lean dessert

Posted in : Deserts on by : root

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What to cook in advent 2017/18? Those readers who are looking for lean desserts, REPLACE with YOUR WEBSITE offers to cook fruit cakes without eggs. The recipe is very simple and quick to prepare.

Just a half hour you will be ready for Breakfast or for a snack delicate, light, diet fruit cakes without eggs, yeast, milk and butter. The recipe can be modified and diversified according to your taste, adding a handful of your favorite fresh or frozen berries or pieces of fruit: raisins, apricots, apples, plums, etc.

Muffins without eggs – recipe for vegetable cakes


  • 200 g flour,
  • 120 g of sugar,
  • 10 g of vanilla sugar,
  • 50 g of powdered sugar,
  • 3 tbsp vegetable oil
  • 10 g of baking powder,
  • 100 g of cranberries
  • 1 teaspoon lemon peel,
  • a pinch of salt,
  • 150 ml of water.

Muffins without eggs – recipe:

  • Mix in a bowl all the dry ingredients: sifted flour, salt, sugar, vanilla sugar, baking powder and lemon zest. Depending on the sweetness of the added fruit correct amount of sugar.
  • In hot water add vegetable oil close at all, then, pour into a bowl and mix it well in the batter getting lumps. Whipping is not necessary.
  • Add to the dough cranberries (chopped fruit or dried fruit) and mix again, gently so that the berries do not restabilise. If you plan to add raisins, it is better to soak for 20 minutes.
  • Muffin tins grease with vegetable oil, fill them with batter 3/4 of the height, because in the process of baking cupcakes without eggs will rise. Send cupcakes in a preheated 200°C oven for 20 minutes. The readiness of the cupcakes, you can check with a wooden skewer: if it comes out clean the muffins are ready.
  • Cool a little cupcakes, get them from the molds, sprinkle with powdered sugar and decorate with berries.
  • Bon appetit!

    Earlier we told you about the most useful fresh fruits and vegetables during lent. Read more at the link.

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