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4 December, 2017

A hearty soup with a mixture of Bobov and cereals

Posted in : Soups on by : root

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Наваристый суп из смеси бобовх и круп

Today I share with you the recipe of this autumn soup is nourishing, hearty and very nutritious. Write down the recipe for how to cook a hearty soup with a mixture of legumes and cereals!

Description of preparation:

Fragrant soup with a mixture of legumes and cereals is like my family, has a lot of fiber, it is both easy, because it is prepared on the water, and hearty. I served this soup in small portions, after which nobody remained hungry. My family love to eat this soup with toast and liver pate, so happened in our family. I suggest to you to try this soup and appreciate it.

Ingredients:

  • Chickpeas — 1/2 Cup
  • Pearl barley — 1/3 Cup
  • Red lentils — 2/3 Cup
  • Rice — 1/3 Cup
  • Water — 2.5-3 Liters
  • Onion — 1 Piece
  • Garlic — 2 Cloves
  • Bay leaf — 1 Piece
  • Rosemary — 1 teaspoon (dried)
  • Salt — 1 teaspoon

Servings: 4-5

How to make “Nourishing soup mixture Bobov and cereals”

Наваристый суп из смеси бобовх и круп
Prepare all the necessary ingredients. To barley prepared simultaneously with the other cereals and legume, I soaked it in cold water for 6 hours.

Наваристый суп из смеси бобовх и круп
A mixture of legumes (lentils, chickpeas) rinse well until the water after washing will not remain completely transparent.

Наваристый суп из смеси бобовх и круп
Tolstoganova in a saucepan, heat vegetable oil, add the lentils, chickpeas and pre-soaked barley. On slow fire fry the mixture for 10-15 minutes.

Наваристый суп из смеси бобовх и круп
Then send in a saucepan the rice, you can also add buckwheat. Pour water (or broth). The amount of water can vary depending on how thick soup you want. I love to eat this soup, so it was something of a cross between a soup and a porridge that had a lot of thick and a little liquid. Send the pot on the fire and simmer after boiling for about 10 minutes.

Наваристый суп из смеси бобовх и круп
Then in a pan add coarsely chopped onion, salt, spices to taste, be sure rosemary (fresh or dried), garlic. Cover soup with a lid and cook until tender (about 20-30 minutes). If the soup looks too thick, add more water. If too thin, the lid does not cover. 10 minutes before readiness add the Bay leaf and try for salt.

Наваристый суп из смеси бобовх и круп
Nourishing soup is ready. Serve hot!

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