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4 December, 2017

Polenta with Parmesan

Posted in : Snacks on by : root

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Полента с пармезаном

If you haven’t discovered Italian polenta, I highly recommend. It’s easy, very tasty, and most importantly — it is unreal delicious. This dish is sure to evoke interest among relatives, and guests.

Description of preparation:

This time — this is not the whole active process, so it is not necessary to classify a dish to difficult. So how to make polenta with Parmesan first need on the stove, and then let her cool down, time it will take at least 3 hours. But really with the recipe sharing. Spices that you add, will give the rump, spicy, sharp or another accent that you like, so feel free to experiment.


  • Cornmeal — 1/2 Cup
  • Grated Parmesan — 1/2 Cup
  • Water — 2 Cups
  • Broth — 2 Cups
  • Salt and spices — to taste (pepper, nutmeg, turmeric, rosemary)

Servings: 4-6

How to cook “Polenta with Parmesan”

Полента с пармезаном
1. In a saucepan pour in the broth (if not, you can replace with water) and water, bring to a boil. Stir in grits. On medium heat cook for about half an hour, stirring occasionally.

Полента с пармезаном
2. Add salt, spices, half of the cheese.

Полента с пармезаном
3. Mix thoroughly, using a couple of minutes remove from heat.

Полента с пармезаном
4. Put in a convenient form, smooth and leave to cool for at least an hour. You can cook the polenta in the evening, for example.

Полента с пармезаном
5. Cut into small pieces.

Полента с пармезаном
6. Put in refractory form, the laid parchment.

Полента с пармезаном
7. Send in a preheated 200 degree oven for 20 minutes.

Полента с пармезаном
8. Sprinkle other half of Parmesan and bake for another 10-15 minutes.
Bon appetit!

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