5 December, 2017
Dessert “Fir cones” for the New YearPosted in : Deserts on by : root
Very simple and delicious dessert for the New year! Ready in minutes, but eating immediately is impossible, we must give infusions a couple of hours in the refrigerator before serving. Looking recipe!
Description of preparation:
My daughter saw the dessert, happily clapped her hands! Because the dessert does look like the real Christmas tree cones! I sprinkled them with powdered sugar, as light snow… Beautiful, isn’t it? Watch and learn how to cook dessert, “Fir cones” for the New year.
- Corn plasticy — 90 Grams
- Walnuts — 0.5 Cups (cleaned)
- Condensed milk “Iriska” — 180 Gram (boiled)
- Powdered sugar — 1 tbsp. spoon (for decoration)
How to cook “Dessert “Fir cones” for the New Year”
Prepare ready-made products: nuts, boiled condensed milk and corn flakes. Powdered sugar will be needed in the end to decorate the cones.
Grind in a mortar nuts (or chop them finely with a knife).
In corn flakes, add nuts.
Then add condensed milk. Stir well and gently, until the mixture becomes viscous and homogeneous. Don’t smash the cereal!
Take glasses, perfectly conical shape. At me such was not, so I brought champagne. Importantly, the glasses are not narrowed towards the top, otherwise lumps will be impossible to get! Moisten them with water and fill tightly with the mixture. Tamp down slightly with a spoon. Send in the fridge for 3 hours.
Three hours later, pry the cones with a knife and gently help them come out of glasses. Put on a plate and sprinkle with powder. Cones are ready!