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14 December, 2017

Pea soup with lamb

Posted in : Soups on by : root

Spicy pea soup good for a cold time of year. Servings: 4 Cooking time: 110 Minutes Ingredients Meat lamb (fillet) — 350 grams Onion — 1 piece Carrots — 2 pieces Celery — 1 stalk Cumin — 1 teaspoon Coriander — 1 teaspoon Dried peas — 300 grams Vegetable broth — 1.3 liters Vegetable oil
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14 December, 2017

The cauliflower soup with cheese

Posted in : Soups on by : root

Right before eating, stir the cheese into the soup. Serve with bread. Servings: 4 Cooking time: 45 Minutes Ingredients Cauliflower — 500 grams Potatoes — 1 piece Skimmed milk — 300 ml Vegetable broth 700 ml Mature cheddar cheese — 50 grams Butter — 25 grams Onion — 1 piece Salt — to taste Black
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14 December, 2017

Cream soup of red lentils

Posted in : Soups on by : root

A delicious soup that is a favorite not only during lent. Servings: 4 Cooking time: 60 Minutes For vegetable broth: Vegetables (onion, celery, leek,garlic) — 500 grams Spicy herbs (fresh or dried) — to taste Vegetable oil — to taste For the soup: Red lentils — 250 grams Sweet pepper — 2 pieces Salt —
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