28 December, 2017
Cake “Christmas ring”Posted in : Deserts on by : root
Festive and hearty pie of chicken and boiled eggs. A large number of roasted vegetables makes it juicy and delicious. And the beauty of puff pastry make a pie and still very elegant!
Description of preparation:
I will gladly tell you how to cook cake “Christmas ring”! If you planned a big feast, then go ahead and multiply the product by two. I baked for dinner for three, was enough “head” even left half, very satisfying!
- Puff pastry — 250 Grams
- Chicken — 700 Grams
- Egg — 3 Pieces
- Carrots — 1 Piece
- Onion — 2 Pieces
- Garlic — 1 Clove
- Dill — 1 Bunch
- Vegetable oil — 2-3 tbsp. spoons (for frying vegetables)
How to cook “Pie “Christmas ring””
Defrost puff pastry at room temperature. Clean the vegetables. Two eggs boil, leave one raw for meat (protein), and to lubricate the dough egg yolk.
Chop the onion and the carrots are too small, send them on a heated pan roast until soft. Use refined oil, add a pinch of salt.
Smoky fillet turn in the stuffing, it can be done in any convenient way, use a meat grinder or chopper. Salt.
In minced chicken add the roasted vegetables, finely chopped garlic, dill, black pepper, herbes de Provence, egg protein. If the stuffing is dry, then beat into it a whole egg. Stir well.
Very carefully stir the minced meat to become viscous and homogeneous.
Cover the baking pan with baking paper, place the center of the glass. A tablespoon spoon the stuffing tightly around the glass. Wet hands give a beautiful shape cake.
Boiled eggs cut into halves. Press them into the dough well.
Puff pastry cut into strips, each of which decorate the Christmas tree or as I have — zigzag.
Arrange strips of pie dough, it is a great stick and well kept. Of the remaining dough with cookie cutter, press out the flowers. Decorate the cake with flowers. Yolk coat the dough, send the pie in the oven for 40 minutes, the temperature is 180-190 degrees.
Ready cake cool down a bit. Remove from the paper. Accumulates in the center of the baking process, the liquid is chicken broth, it can be easy to drain, and then pour over pie. Cut into pie slices and serve it to the table warm. Bon appetit!