28 December, 2017
Jellied salad with shrimp and avocadoPosted in : Snacks on by : root
New year’s table should be bright and festive, and delicious! Offer to diversify its interesting gelatine salad with shrimp and avocado. See my recipe!
Description of preparation:
So, now I will tell you in detail and will show you how to make jellied salad with shrimp and avocado. It is light and delicious, expensive salad, but the New Year is not so often. Go on, spoil yourself and loved ones a beautiful holiday table! Choosing avocados get ripe, it is much tastier. And shrimp is better large, Royal. Juicy tender meat will be the highlight of the salad! See and try, good luck to you!
- Mayonnaise — 250 Grams (casting)
- Sour cream 15% — 180 Gram (filling)
- Water — 50 Grams (fill)
- Gelatin — 2 teaspoons (fill)
- Salt — to taste (filling)
- Potatoes — 1 Piece
- Carrots — 1 Piece
- Avocado — 1 Piece
- Egg — 3 Pieces
- Large prawns — 500 Grams
How to cook “a salad with shrimp and avocado”
So, prepare everything you need for the salad. Boil the potatoes, carrots (I have a small, I took two pieces), eggs, shrimp. Cool and peel the vegetables. With avocado, remove the peel, remove the nut. To avocado is not darkened, it should sprinkle with lemon juice.
The shrimp remove the heads and shells.
Eggs and potatoes RUB on a coarse grater, avocado and carrots cut into cubes.
Connect the sour cream and mayonnaise, add salt to taste. Dissolve gelatin according to instructions on the package. Enter, mix.
Fill the obtained liquid with pleasant taste and smooth.
We now turn to assembling the salad. Take any deep vessel, from its size will depend on the height and width of the salad. I took two small vases. Cover them with cling film. On the bottom place of the shrimp. I made two servings, so all products are divided into two parts. Fill with shrimp filling.
Next — a layer of grated eggs.
Next layer avocado.
Hereinafter, the carrot layer.
Final layer is potato.
And shading. Send salad for 1-2 hours in refrigerator to solidify.
Frozen flip salad onto a plate, remove cling film carefully. Decorate and serve the salad.
Happy New Year!!!