28 December, 2017
New year’s Turkey meatloafPosted in : Main dishes on by : root
Want to offer for the festive table an interesting Turkey meatloaf. I stuffed the meat with mandarins and cheese, turned out sweet and tasty! Rate mine, please share your impressions in the comments.
Description of preparation:
In the recipe I don’t use fat, the meat loaf will turn a diet and with a delicate tangerine notes. Serve it in any form, is not only hot, he’s beautiful and cold. See my recipe for how to cook “new year’s Turkey meatloaf” and dlites impressions. Good luck!
- Turkey fillet — 700 g
- Mandarin — 1 Piece
- Hard cheese — 100 Grams
- Provencal herbs — 2-3 Pinches
- Salt — 2-3 Pinches
How to make “new year’s Turkey meatloaf”
Prepare the foods. The meat of the Turkey wash and dry. Take your favorite spices and salt. Let’s get started!
Turkey fillet repel good with a hammer, sprinkle with salt and herbs and leave on for 10-15 minutes.
Spread the fillet with the grated cheese. Clean Mandarin membranes and bones. Arrange them as pictured, or just in the center.
Roll the meat tightly into a roll. Tie with cooking string. Wrap in foil and put in the oven for 45 minutes, the temperature is 180 degrees.
Open the foil, sarmante the top of the loaf. Let it cool slightly, then serve cut into portion pieces. Happy New Year!