28 December, 2017
Salad “emerald placer”Posted in : Salads on by : root
This salad is hearty and delicious, kiwi slices resemble emeralds, thanks to this salad truly festive and elegant! Combination products many will have to taste, see my salad recipe!
Description of preparation:
To assemble the salad, you can use a large serving ring, then they will see all your layers. And you can assemble the dish just in the form of slides, but protrombina a little over the top, to kiwi slices stayed on top of the salad. Now, watch how to cook salad “emerald placer”!
- Chicken fillet — 400 Grams
- Onion — 1 Piece
- Cheese — 100 Grams
- Tomato — 2 Pieces
- Kiwi — 2-3 Pieces
- Mayonnaise — to taste
- Salt — to taste
- Ground black pepper — to taste
How to cook the “Salad “emerald placer””
Prepare the foods for the salad. Boil chicken fillet in salty water. Boil eggs, cool and remove the shell. Wash the tomatoes. Let’s get started!
Chicken fillet cut into small cubes, slices, as it will. Lay evenly on a dish.
Clean the onion, chop it as finely and evenly on chicken meat.
Make a generous mayonnaise fishnet. Salt and pepper — to taste.
Next — a layer of grated cheese. Use a large grater.
Tomatoes cut into small cubes. Spread them on the cheese layer.
The next layer — grated egg and mayonnaise.
And a final layer of diced kiwi. The salad and leave in refrigerator for an hour for impregnation. Bon appetit!