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28 December, 2017

Trout breaded

Posted in : Main dishes on by : root

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Форель в панировке

This delicious fish is delicious by itself and doesn’t need any special add-ons. Offer to cook a mouth-watering trout in an interesting flavorful breading. Very tasty and easy!

Description of preparation:

Fish for this recipe turns out very tender and juicy, with crunchy salty pecan crust. To prepare this recipe can be any fish, and nuts can take any according to your taste. A minimum of products and effort, and delicious, creative dish you have on the table. Be sure to cook fish for this recipe!

Ingredients:

  • Trout — 1 Piece (fillet)
  • Walnuts — 30 Grams
  • Wheat flour — 1 tbsp. spoon
  • Lemon zest — 1 teaspoon
  • Salt 4 Pinches

Number of servings: 2

How to cook “Trout breaded”

Форель в панировке
Fish wash and dry.

Форель в панировке
The nuts will chop or grind. I just rolled them with a rolling pin.

Форель в панировке
Mix flour, nuts and salt.

Форель в панировке
Bread a fish.

Форель в панировке
Bake in a preheated 190 degree oven for about 40 minutes. Bon appetit!

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