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Versare - Recipes, tips, and all things kitchen for any level of chef
Home / Deserts / Versare
28 December, 2017

Versare

Posted in : Deserts on by : root

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Before you national dish of local cuisine — small patties with cabbage. The dough wafer-thin, a lot of toppings, with sour cream, these cakes just fly off the table!

Description of preparation:

Let’s see how to cook versare! I’ve been hesitant to try to bake these cakes, I thought so subtly roll out the dough and assemble the pie can only experienced masters. I was very wrong! The dough is so soft and pliable, absolutely not stick to the table that mold cakes a pleasure! Since then, I often spoil my family with pies versare. Try it, I’m sure the cakes everyone will love it. Good luck!

Ingredients:

  • Vegetable oil — 0.5 Cups (dough)
  • Water — 0.5 Cups (dough)
  • Wheat flour — 2 Cups (dough)
  • Salt — 2-3 Pinches (dough)
  • Sauerkraut — 2 Cups (filling)
  • Carrot — 1 Piece (stuffed)
  • Onion — 1 Piece (stuffed)
  • Vegetable oil — 2-3 tbsp. spoons
  • Yolk — 1 Piece

Number of servings: 3

How to cook “Versare”

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Prepare the foods for the dough and filling. Sauerkraut press from the liquid. Let’s get started!

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First you need to prepare the dough. Take a deep pot, stir in the sifted flour, make a well in the center. Pour oil, water, put salt. Circular movements of a spoon knead the dough.

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Knead the dough. Gather it into a lump. Wrap in a package or just cover with a cloth to dry, and leave on for 20 minutes.

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Peel the onions and carrots, chop the onion half rings, carrot — grater!

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In vegetable oil fry onions and carrots, add sauerkraut and fry until soft all the vegetables.

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A little powder the table with flour. Divide the dough into 16 pieces. More flour is not required.

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Each piece of dough roll out as thinly as possible to form the shape of a rectangle. Put the cabbage.

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Wrap the edges of the dough, as pictured.

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Rolls and roll cake.

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Ready!

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Lay the rolls on parchment, grease does not need anything, the dough is quite greasy.

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Preheat the oven to 200 degrees. Brush the rolls with egg yolk. Send for 20 minutes the pies in the oven.

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Versare ready! Remove the parchment and get it!

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Bon appetit!

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