29 December, 2017
Christmas salad in tartletsPosted in : Salads on by : root
The symbol of the coming of the New 2018 – Yellow Dog. Offer to cook on the holiday table quick and easy salad in yellow tones and to submit his portion in the tartlets.
Description of preparation:
To tartlets fast not soaked, lay out the salad on spinach leaves or salad just before serving on a festive table. Pleasant to you of hassle in the kitchen!
- Crab meat — 100 Grams (or crab sticks)
- Egg — 2 Pieces
- Corn — 2 Tbsp. spoon (canned)
- Mayonnaise — 2 Tbsp. spoon
- Dill — 1 Bunch
- Tartlet — 10 Pieces
- Spinach — 1 Bunch
Number of servings: 5
How to cook a “Christmas salad in tartlets”
Eggs boil hard boiled, cool, peel. Greens wash, dry.
Crab meat cut into cubes the size of corn grain.
Combine all ingredients, season salad with mayonnaise.
Before serving on the bottom of tartlets put on a leaf of spinach or lettuce, arrange salad.
Bon appetit! Happy New year!