29 December, 2017
Cookies “Foot”Posted in : Deserts on by : root
On the eve of New year it is time to think about what will entertain guests and relatives. The coming year is the year of the dog! I offered to bake the liver “Foot”, see how I succeeded.
Description of preparation:
I want to tell you how to cook biscuits, “Feet” at home from improvised means and products. Everything seems easy and fun, especially when you have very young cooks! Recipe of cookie dough you can take any, even the gingerbread is perfect. I like this in that cookie turns out sweet and crumbly. On the icing too, my time will not go away, for about 10 minutes – the frosting is ready to use. But remember, protein frosting dries quickly, so try all at once to develop it, and if something is left, then cover with clingfilm the bowl tightly and store in the refrigerator. Good luck!
- Egg — 1 Piece
- Butter (margarine) — 100 Grams
- Sugar — 75 Grams
- Flour — 250 Grams
- Egg white — 0,5 Pieces (glaze)
- Sugar powder — 100 Grams (glaze)
- Starch — 0,5 teaspoon (glaze)
- Lemon juice — 0.5 tsp (frosting)
- Baking powder — 0,5 tsp
How to cook “Cookie “Foot””
Prepare products for cookies and frosting. Let’s get started!
In the flour stir in the sugar, the baking powder, put a piece of butter (margarine) and RUB cold hands into crumbs.
Break the egg over a plate, take half of protein for the icing, everything else is put into the dough.
Knead a tight bun, knead if not, then add a tablespoon of water.
Will petrusite the table with flour, roll the dough out, the thickness of the layer of approximately 0.5 cm Special cutting “Feet” I have to find in the stores, too, failed. I came out this way: logging cookie cutter “flower” I took out a biscuit, just then the fingers were pripuskova bottom of the cookies so that the flower was like a foot dog.
Send cookies in the hot oven for 15 minutes, watch. Temperature is 180 degrees. When biscuits are browned, then remove from the pan and cool on wire rack.
Now you need to cook the frosting. Add sieved icing sugar in a bowl. Add half the egg protein, starch.
With a whisk mix the mass until it becomes, as in the photo. This will take a minute or two.
Now take a mixer or elektrovenik and on a low speed beat the mass to whitening and increase in volume.
At the end pour the lemon juice, again with a mixer, whip the ground.
Divide the frosting into two parts, one you need to make headbands (it should be thicker) and one for the fill inside abdokov (it is more liquid). In order to avoid confusion where some, thick I added a coffee spoon of strong coffee, she became the right consistency and a little darker. In the other I added a teaspoon of water, then another half and got the perfect consistency to fill the cookie with icing.
You can only use food dyes and water for coloring icings and for dilution to the desired consistency.
Take a pastry bag or zip bag, fill a thick frosting for rims. Cut the end of the package and try it!
That’s what happened to me. Allow the glaze to dry, leave the cookies for 30-40 minutes.
Now take another bag and fill more liquid white glaze. Cut the tip and fill the inside of the rims are glaze. If something did not work, drag the toothpick to the icing, it is easy to until liquid. Leave cookies in for an hour or two to completely dry pattern. After you store the cookies in a tightly sealed box. Good luck and happy new year!!!