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29 December, 2017

Festive salad “Vivid imagination”

Posted in : Salads on by : root

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Праздничный салат "Яркая фантазия"

I offer You another salad for the Christmas table. Salad puff, on the basis of a baked chicken breast. Very tasty, bright, and festive.. a little unusual. I had never tried!

Description of preparation:

Leaf salads – the most interesting taste and the most beautiful on the table! This salad is based on baked chicken breast. Then the layers are laid boiled eggs, cheese, corn. But the most interesting thing in this salad – carrots in Korean and pickled onions! Very tasty and just enough!

Ingredients:

  • Corn konservirovannoy — 100 Grams
  • Cheese grated — 150 Grams
  • Korean carrot — 200 Grams
  • Boiled egg — 4 Pieces
  • Onions — 1/2 Pieces
  • Chicken breast — 1 Piece
  • Vinegar — 3 Tbsp. spoon
  • Sugar — 1 Tbsp. spoon
  • Water — 5 Tbsp. spoons
  • Mayonnaise — to taste

Servings: 6

How to prepare a “Festive salad “Vivid imagination””

Праздничный салат "Яркая фантазия"
Breast, salt, wrap in foil and bake until tender. Then allow it to cool.

Праздничный салат "Яркая фантазия"
Slice the onions into small dice.

Праздничный салат "Яркая фантазия"
Marinate the onion in a mixture of vinegar, water and sugar.

Праздничный салат "Яркая фантазия"
Salad puff. For the first layer cut the chicken breast cubes.

Праздничный салат "Яркая фантазия"
Put in a serving ring and grease with mayonnaise.

Праздничный салат "Яркая фантазия"
The next layer is put pickled onions pressed

Праздничный салат "Яркая фантазия"
Then a layer of carrots in Korean and a bit of mayonnaise.

Праздничный салат "Яркая фантазия"
Eggs grate and place the next layer. Then a little mayonnaise.

Праздничный салат "Яркая фантазия"
The last layer will be the corn.

Праздничный салат "Яркая фантазия"
Top grease with mayonnaise.

Праздничный салат "Яркая фантазия"
Decorate the salad as desired. I have
sliced fennel and carrots in Korean.

Праздничный салат "Яркая фантазия"
Bon appetit!

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