29 December, 2017
Salad “Garnet necklace”Posted in : Salads on by : root
According to the Eastern calendar, the symbol of the New 2018 earth Dog. And to appease on the holiday table will deliver a long-familiar and rich in taste, the salad in the form of a “precious collar”.
Description of preparation:
Tell me how easy it is to make and cook salad “Garnet necklace”. To do this, add a layer of salad with chicken and pomegranate ribbon of green onions and a medal. The medal can be drawn from the mug of carrots or eggs. Allow to infuse for a delicious salad 1 to 2 hours and serve. Pleasant to you of hassle in the kitchen!
- Chicken fillet — 300 Grams
- Garnet — 2 Pieces
- Potatoes — 3 Pieces
- Beets — 2 Pieces
- Carrots — 2 Pieces
- Walnuts — 70 Grams
- Onion — 1 Piece
- Egg — 3 Pieces
- Vegetable oil — 1 tbsp. spoon
- Mayonnaise — 3 Tbsp. spoon
- Salt — to taste
- Ground black pepper — to taste
- Green onion — 1 Piece
Number of servings: 5-6
How to cook the “Salad “Garnet necklace””
Prepare the necessary products. Pre-boil the vegetables, chicken and eggs, cool, peel.
Chicken chop. Chop onion, saute in hot oil until transparent. Pomegranate peel. Cut a circle of carrots for the medallion.
Vegetables grate, eggs and nuts grind.
On a dish for feeding put the pen green onions. In the center put a glass upside-down. Start to lay out the salad layers around the glass:
1 – potatoes, a little mayonnaise, salt and pepper to taste.
2 layer half – beets, mayonnaise.
3 layer carrot, mayonnaise;
4 layer – walnuts.
5 layer – chicken; 6 – onions.
7 – eggs 8 – the remaining beets will spread over the entire surface of salad. Carefully push and align the salad.
The top of the salad, top with pomegranate seeds. Carefully remove the glass. The ends of the green onions, connect and press a circle of carrots. Let the salad brew and serve. Happy New year!