10 January, 2018
Fish salad in rice coatPosted in : Salads on by : root
Original design and delicate flavor make this fish salad in the rice coat the highlight of your festive table. The salad is beautiful and relatively inexpensive. Try it – it’s delicious and easy!
Description of preparation:
I want to tell you how to cook a fish salad in rice coat? The salad is very tasty, delicate and original. And cook it is not difficult. This salad will undoubtedly attract the attention of your guests with unusual presentation and taste. Coat, you can prepare small cups and serve the salad each guest separately or, like me, one large portion. And rice you can leave white or paint in different colors, will be even more interesting. Be creative and cook with style!
- Rice — 1/3 Cup
- Canned fish — 1 Piece
- Boiled carrots — 1 Piece
- Onion — 1 Piece
- Boiled egg — 1 Piece
- Apple — 1 Piece
- Cream cheese — 150 Grams (50g – coats)
- Mustard — 1/3 tsp (to taste)
- Salt — 1/2 Tea spoon (to taste)
- Black pepper — 1-2 Pinches (to taste)
How to cook “Fish salad in rice coat”
The first step is to boil the rice.
Cooked rice should be cooled, then add cream cheese and mustard and stir until smooth.
Coat you can leave white or paint any color (add food coloring). So looks spectacular.
A small deep dish and grease with vegetable oil and vistream with cling film. Then from rice formed the walls. Sent a plate of rice coat in the freezer for 30 minutes.
The carrot and the egg grate on a coarse or fine grater, canned drain off the liquid, and fish mash with a fork.
Add grated or finely chopped Apple, remaining cream cheese and finely chopped onion, salt and pepper to taste. Mix well.
Take out of the freezer a plate of rice fur, fill it with salad and a nicely trimmed edge.
Spread the salad in a fur coat on the plate and through minutes 15 – 20 you can apply it to the table.