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Millet porridge with meat - Recipes, tips, and all things kitchen for any level of chef
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10 January, 2018

Millet porridge with meat

Posted in : Main dishes on by : root

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Пшенная каша с мясом

I want to share simple option how to cook millet porridge with meat in the slow cooker. This is a great recipe for every day, which you should take note. It’s hearty and healthy. Look and cook!

Description of preparation:

To cook in a slow cooker is simple, but the recipe is perfect for the plate. In addition to onion, you can add other vegetables: carrots, sweet pepper, for example, that the dish was more appetizing. Croup is impregnated with the taste and aroma of minced meat and is just delicious. Great lunch or dinner for the whole family without the hassle.


  • Minced meat — 400 Grams (pork+beef)
  • Millet — 1.5 Cups
  • Onion — 1 Piece
  • Vegetable oil — 2 tbsp. spoon
  • Salt — to taste
  • Spices — to taste
  • Water — to taste

Servings: 4-6

How to make “Millet porridge with meat”

Пшенная каша с мясом
1. Here’s a pretty simple set of ingredients you will need to repeat recipe in my kitchen.

Пшенная каша с мясом
2. First pour oil in a bowl multivarki and switch mode “Frying”. Peel the onion and cut into small cubes.

Пшенная каша с мясом
3. Place into the heated oil and saute the onion until transparent.

Пшенная каша с мясом
4. In parallel, on a dry pan toast them a little millet.

Пшенная каша с мясом
5. To the onion put the meat.

Пшенная каша с мясом
6. Add salt to taste.

Пшенная каша с мясом
7. And favorite spices. Gently stir and leave to obzhivatjsya for 5 minutes.

Пшенная каша с мясом
8. To fried meat with onions, lay the rump.

Пшенная каша с мясом
9. Cover with water. It is advisable to use boiling water (water should be flush with the grits). The sunflower advanced. Cover and install the program “Porridge”, “Rice” or “Risotto” for 40-45 minutes. After completion of the program check and, if necessary, add more water. The finished dish serve with vegetables or greens.

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