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Sbiten - Recipes, tips, and all things kitchen for any level of chef
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10 January, 2018

Sbiten

Posted in : Drinks on by : root

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Сбитень

Sbiten — the ancient Russian drink which when-that there was not a single festive meal. In the winter it is an excellent alternative to tea. But the drink can be prepared at any time of the year.

Description of preparation:

Sbiten is a very useful vitamin drink. If you cook it in winter, use dried herbs. By the way, from dried herbs to the drink you can also put a little St. John’s wort or chamomile flowers will be even more aromatic and healthier.

Ingredients:

  • Water — 1 Liter
  • Med — 170 Grams
  • Ginger powder — 0,5 tsp
  • Cloves — 4 Pieces
  • Mint — 1 Bunch (fresh or dried)
  • Melissa All Along — 1 Bunch

Servings: 4

How to cook “Sbiten”

Сбитень
Prepare the necessary ingredients for a drink. The herbs soak in cold water for a few minutes, then rinse under a strong water.

Сбитень
In a saucepan, mix the honey and water. Put on slow fire and bring to a boil.

Сбитень
In a pan put the spices and herbs. Cover with cold water and bring to a boil, simmer for 2-3 minutes. Turn off the heat.

Сбитень
Ready sbiten filter from herbs and serve to the table, spilling the glasses.

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