10 January, 2018
The Christmas pudding liquidPosted in : Deserts on by : root
The pudding can be prepared in different ways. This is not necessarily a thick porridge with honey, fruit and nuts. Kutya may be a liquid. I will teach you how to cook it.
Description of preparation:
Liquid Christmas pudding is generally prepared as usual. With the exception of the final stage. But about all under the order. First, boil the porridge of wheat in sweetened water. While she cooked, pass the nuts through a meat grinder, and raisins separte in boiling water. Ready porridge mix with raisins, nuts, halva, honey and half the sugar. Then, add pounded with sugar Mac. Add in Christmas pudding the right amount of warm boiled water, stir and serve. Bon appetit!
- Wheat — 1 Cup
- Mak — 1 Cup
- Nuts — 1 Cup
- Raisins — 1 Cup
- Paste — 1 Cup
- Sugar — 0.5 Cups
- Honey — 3 Tbsp. spoon
- Boiled water — to taste
Number of servings: 5
How to make “Pudding liquid”
Wheat boil in sugar water until tender.
Nuts skip through Mincer.
Raisins rinse and zaparte in boiling water.
Wheat cereal mix with raisins, nuts, halva, honey and half the sugar.
Mac should be pre-soaked in water for 6-8 hours. Filter the water and pound it in a mortar. When you start to allocate milk, add remaining sugar and again grind.
The resulting mixture of poppy seeds and sugar, add the pudding and pour warm boiled water, bringing the finished dish to the desired consistency. If you like more liquid – add more water. Stir and serve.