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10 January, 2018

Vegetable cream soup with croutons

Posted in : Soups on by : root

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Овощной крем-суп с сухариками

Vegetable soups are healthy, they are rich in vitamins and nutrients. Pureed soups are not so long ago began to appear on our table, but many of them loved. Watch how to make vegetable cream soup with croutons.

Description of preparation:

Vegetable cream soup made from celery, is a popular dish in German and Austrian cuisine. Since the celery is a strong flavor, and the soup turns out with a unique taste. Potatoes and onions adds a sweet touch, and green onions – fresh. It is economical and low calorie soup, easy to prepare.


  • Celery — 160 Grams
  • Potatoes — 50 Grams
  • Onions — 1/2 Pieces
  • Vegetable broth — to taste (or water)
  • Olive oil — 1 teaspoon
  • Cream — 1 teaspoon of (low fat)
  • Nutmeg — 1 Pinch (ground)
  • Black pepper — to taste (ground)
  • Salt — to taste
  • Green onion — to taste (for filing)
  • Croutons — to taste (for filing)

Number of servings: 2

How to prepare “Vegetable cream soup with croutons”

Овощной крем-суп с сухариками
All vegetables, peel, wash under running water. Onions cut into small cubes.

Овощной крем-суп с сухариками
In a saucepan, pour olive oil, saute the onions on low heat, adding a few minutes 1/2 ladle of vegetable broth or water.

Овощной крем-суп с сухариками
Celery root and potatoes cut into cubes.

Овощной крем-суп с сухариками
To the onion add the celery and potatoes.

Овощной крем-суп с сухариками
Stir, salt to taste, pour a few ladles of vegetable stock or water to cover vegetables.

Овощной крем-суп с сухариками
Bring to a boil and cook on medium heat for about 15 minutes.

Овощной крем-суп с сухариками
Soft, cooked vegetables turn into a puree with an immersion blender, adding broth or water if necessary. Add the nutmeg, pepper and, if necessary, a pinch of salt.

Овощной крем-суп с сухариками
Add the cream.

Овощной крем-суп с сухариками
Whip the cream again. Optionally return it to the pan and heat.

Овощной крем-суп с сухариками
Give vegetable soup a La carte, sprinkle with finely chopped green onion and croutons of bread toasted in the oven for several minutes. Bon appetit!

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