11 January, 2018
Cake Bouquet of flowersPosted in : Deserts on by : root
Cooking a cake, not the easiest thing. Especially if you want to cook a cake, Bouquet of flowers in the home. But the efforts are worth it, this cake is the best decoration for any occasion.
Description of preparation:
To prepare the cake “Bouquet of flowers” in the home need to have a good experience of cooking cakes and enough patience, because the cake is prepared more than one day. The main thing in it, not only taste, but also beauty.
- Egg — 4 Pieces
- Sugar — 1.25 Cups (1 Cup for dough, 1/4 for glaze)
- Vanilla sugar — 1 teaspoon
- Flour — 200 Grams
- Baking powder — 3 teaspoons
- Butter — 200 Grams (150g for the dough, 50g for the icing)
- Condensed milk — 12 St. spoons (6 cream, 6 for mastic possible)
- Cocoa — 6 Tbsp. spoons (3 for cream, 3 for the glaze)
- Cherry varenie — 3. spoon
- Walnut lake — 100 Grams
- Sour Cream — 2 Tbsp. spoon
- Powdered sugar — to taste
- Milk — 1 Piece (to taste)
How to make “Cake “Bouquet of flowers””
First knead the fondant for the flowers. Mix dry milk, powdered sugar, condensed milk. Preferably in a ratio of 1:1, but can be a good choice. Stir until the mixture reaches homogeneity.
Manually sculpt putty stamens.
The part of mastic use in order to make the stems of the flowers. Roll out the fondant on the Board and Cup pieces detachable from each other.
Roll out circles with a rolling pin and make them the stems. The joints gradually wetted by water.
Wrap the stems until, until you get such a rosette. fix it in foil.
Remove the stems in the fridge for a day. Start baking sponge cake.
Break in a bowl the eggs, add the sugar. Beat all until white foam. In a separate bowl, mix the flour with the baking powder and add it all to the eggs. Knead until the dough is smooth. Put all in a baking dish and leave in the oven at 180 degrees for 35 minutes. After cooking, the cake needs to stand for 12 hours.
We now proceed to preparing the cream. Beat butter in a bowl. Gradually pour in the mass of a spoonful of condensed milk and roll in cocoa.
Puree them in a bowl of nuts.
Now gradually add the cherry jam and stir everything until the cream becomes homogeneous.
Biscuit grate on a coarse grater.
Add it to the cream.
If the Bank left the condensed milk that is added to saturation, stir. Sculpt the form.
The cake is almost ready prepare the glaze. To do this, melt the butter and cream over low heat.
Add cocoa and sugar. Cook the glaze until the sugar is completely dissolved.
Spread the resulting mass on the cake.
Part of cake cover with fondant. You can take the left, I can make a new one.
Toothpicks fasten the buds to the cake to make a bouquet. The cake is ready, you can prepare another paste of cocoa and to cover her a cake like the picture, but not necessarily.