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11 January, 2018

Cheese bread

Posted in : Deserts on by : root

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These scones are perfect for afternoon tea or lunch soup. Yellowish, fragrant, and slightly spicy. Be sure to try! See how to make soft cheese buns!

Description of preparation:

Tender rolls are due to the cheese and butter. I also added a little chili pepper ground, it gave them a twist. The buns turned out moderately spicy, I think to add more next time and a pinch of black pepper for flavor.


  • Gouda cheese — 120 Grams
  • Water — 100 Milliliters
  • Turmeric 0,5 tsp
  • Milk — 100 Ml
  • The flour — 300 Grams
  • Sugar — 2 teaspoons
  • The fresh yeast — 15 Grams
  • Butter — 50 Grams
  • Salt — 1 teaspoon
  • Chili pepper, ground — 2-3 Pinches (a little bit)
  • Egg — 1 Piece (for lubrication rolls)
  • Sesame seeds — 1 teaspoon (for topping rolls)

Number of servings: 7

How to make “Cheese biscuits”

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Prepare the ingredients for rolls. Milk and water warm up to 40 degrees.

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The butter will melt.

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Connect the warm milk, water, salt, sugar and yeast. Dissolve everything.

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Grate cheese on a fine grater.

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To the yeast mixture add some flour, cheese, butter. Mix.

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Then stir in the remaining flour, spices, knead the dough.

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Do not punch the dough, let the bun is soft. Once stopped, the dough is sticky, so flour is enough. Cover with a clean, dry cloth and leave the dough warm for 1 hour.

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After an hour the dough should increase by at least three times. Upset with his hands.

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Divide the dough into equal parts, quantity to your taste. place buns on a greased baking sheet. brush with egg, sprinkle with sesame seeds. Keep warm for proofing for 15-20 minutes. After put to bake in the oven for 25-30 minutes at 180 degrees.

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Remove the buns from the pan and cool on wire rack. Nice!

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