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Dumplings in German - Recipes, tips, and all things kitchen for any level of chef
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11 January, 2018

Dumplings in German

Posted in : Soups on by : root

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Галушки по-немецки

I offer you an interesting recipe of dumplings in German with potatoes and meat. Already intrigued? Remember this very simple recipe.

Description of preparation:

Dumplings German at home – it is a full hearty dish for the whole family. This recipe differs from the traditional, but it is certainly worth a try, to fall in love with it once and for all.


  • Meat — 500 Grams
  • Onion — 2 Pieces
  • Carrots — 1 Piece
  • Tomatoes — 1-2 Pieces
  • Potatoes — 500 Grams
  • Egg — 1 Piece
  • Water — 100 Milliliters
  • Flour — 200-250 Grams
  • Sour Cream — 100-150 Grams
  • Vegetable oil — 2 tbsp. spoon
  • Salt — 1 Pinch
  • Pepper — 1 Pinch
  • Fresh herbs — 1 Pinch

Servings: 8-10

How to cook the “Dumplings German”

Галушки по-немецки
1. It is strange, but the recipe of dumplings in German starts with the meat. It is necessary to wash, dry and cut into small pieces. In a saucepan pour some oil and heat. Send back the meat and fry until Golden brown.

Галушки по-немецки
2. In a separate pan pour some oil and send it to the finely chopped onion. Fry until transparent and add the cleaned and sliced into thin wedges (you can grate) carrots. Fry on medium heat until soft.

Галушки по-немецки
3. Tomatoes wash, dry and cut into small cubes. Add the pan to the vegetables and cook for another 5 minutes.

Галушки по-немецки
4. Roasted vegetables to shift to the meat. Salt and pepper to taste, if desired add your favorite spices. Pour a little water and simmer on medium heat for about 15 minutes.

Галушки по-немецки
5. Meanwhile, peel the potatoes and cut into medium-sized pieces. Add to the skillet the meat, simmer until tender.

Галушки по-немецки
6. Now is the time to get to the dumplings. Connect the egg with a pinch of salt, add water and gradually add flour. Knead the dough and roll it thin layer on floured surface.

Галушки по-немецки
7. Spread a couple of tablespoons of sour cream and spread a thin layer over the entire surface.

Галушки по-немецки
8. Gently roll a layer of dough roll.

Галушки по-немецки
9. To dumplings German at home was not too large, in the middle of the dough can be cut.

Галушки по-немецки
10. Finished rolls cut into small pieces.

Галушки по-немецки
11. In the finished meat with the potatoes (if necessary, add water) to send the dumplings and cook on medium heat for about 10 minutes.

Галушки по-немецки
12. Fresh greens wash, dry and chop. Add the greens and you can remove the dish from heat. Here is an unusual, but quite easy recipe of dumplings in German.

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