11 January, 2018
Easter with cardamomPosted in : Deserts on by : root
Easter with cardamom prepared from fatty cheese and 2 grains. Cardamom gives Easter a pleasant aroma. I recommend one Easter to make with cardamom, I’m sure it will interest all.
Description of preparation:
Delicious Easter with cardamom always shatters on the festive table in the first place, even if it is to decorate plain. Be sure to find a taster who loudly Express their delight and Easter is gone. In the preparation of the Passover use the mixer to perfectly grind the ingredients of the Passover. You can divide the sugar in half and one part whipping with eggs and the other with oil. Oil I always get mine in advance, so it was perfectly soft. Success and Bon appetit!
- Cottage Cheese — 1 Kg
- Raisins — 12 Cups
- Eggs — 3 Pieces
- Butter — 100 Grams
- Sugar — 1 Cup
- Lemon — 1 Piece
- The cardamom pods — 2 Pieces
- Vanilla — to taste
How to cook “Easter with cardamom”
Curd wipe through a sieve.
The cheese should be no lumps.
Mix the eggs, sugar, softened butter.
Connect cheese, butter, eggs, raisins, grated lemon zest, crushed in a mortar grains of cardamom, vanilla, and salt to taste.
In the form put cottage cheese, good tamp, cover the ends of the cheesecloth and put the cargo. Put in the refrigerator for 12 hours.
Decorate Easter. Bon appetit!