11 January, 2018
Greek salad with tomatoesPosted in : Salads on by : root
Who doesn’t like tomatoes? This is one of the most popular vegetables in the world, a mandatory ingredient of various dishes. Offer you a simple recipe for Greek salad with tomatoes!
Description of preparation:
That the Greeks were placed in their most famous salad, while America brought the tomato is unclear. Today, without this bright, juicy and sweet vegetable in Greek cuisine it is difficult to imagine! and the recipe of the Greek salad even more. It is the tomato (and of course feta cheese) give this dish its unique appearance, taste and mood. Therefore, for the Greek salad is to choose only the most ripe, sweet and juicy fruits. How to cook Greek salad with tomatoes? Yes, it is not difficult! Share the recipe.
- Feta Cheese — 250 Grams
- Tomatoes — 5-6 Pieces
- Cucumbers — 2-3 Pieces
- Sweet pepper — 1-2 Pieces
- Onion — 1 Piece
- Lemon — 0,5 Pieces
- Olives — 20-25 PCs
- Fresh herbs — to taste
- Salt — to taste
- Ground black pepper — to taste
- Dry oregano — to taste
- Olive oil — 5-6 Tbsp. spoons
Number of servings: 3
How to cook “Greek salad with tomatoes”
Cucumbers wash, dry and coarsely chop.
Tomatoes also. If you are using cherry tomatoes, just cut them in half.
Sweet pepper clear from the seeds and the stalk. Cut into random pieces, in strips or squares.
Peel the onion and slice it into rings or half rings.
Fresh greens wash, dry and chop with a knife.
Feta cut into cubes.
Squeeze the juice from the lemon.
And mix with salt, pepper, oregano and olive oil.
Combine all ingredients for the salad in a deep bowl, pour dressing and mix well. That’s all – Greek salad with tomatoes ready!:)