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11 January, 2018

Piccata for bunghole with capers

Posted in : Main dishes on by : root

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Пикката с каперсами

Recipe piccata, chicken in Italian sauce of capers, parsley and lemon juice.

Description of preparation:

Piccata for bunghole is a classic Italian dish. Usually made from chicken or veal, seasoned with a sauce with lemon juice and parsley. Picatta very quickly prepared. Surprise your family with a evening of Italian cuisine.

Ingredients:

  • chicken Breasts — 2 Pieces
  • salt and Black pepper – to taste
  • flour — 100 Grams
  • butter — 6 Tbsp. spoons
  • olive oil — 5 Tbsp. spoons
  • lemon juice — 1/3 Cup
  • chicken broth — 1/2 Cup
  • capers — 1/4 Cup
  • parsley — 1/3 Cup

Servings: 4

How to cook “piccata for bunghole with capers”

Пикката с каперсами
1. Chicken Breasts cleaned of skin and bones. Roll in flour. In a large frying pan over medium heat melt 2 tbsp butter with 3 tbsp olive oil.

Пикката с каперсами
2. When the mixture starts to sizzle, add 2 chicken Breasts and cook 3 minutes. When the chicken is Golden, flip and cook 3 minutes. Transfer to a plate. Melt 2 more tablespoons butter and add 2 tbsp of olive oil. When the mixture starts to sizzle, add the other two chicken Breasts and brown on both sides. Remove the pan from the heat. The chicken transfer to a plate.

Пикката с каперсами
3. In the same frying pan add lemon juice, broth and capers. Put on the stove and bring to a boil. Put the chicken back in the skillet and cook 5 minutes. Remove the chicken onto a plate. Add the remaining 2 tablespoons of butter in the sauce formed in the pan and mix well.

Пикката с каперсами
4. Pour the chicken sauce and sprinkle with parsley.

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