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12 January, 2018

Cabbage casserole in the oven

Posted in : Main dishes on by : root

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Капустная запеканка в духовке

Serve this casserole for dinner or for an afternoon snack. Serve this dish both warm and cold.

Description of preparation:

Cabbage casserole cooking in the oven, due to this is considered to be easy and nutritional dish.

Ingredients:

  • Cabbage, cabbage — 1/2 Pieces
  • Butter — 10 Grams
  • Semolina — 2 tbsp. spoon
  • Milk — 50 Ml
  • Salt — to taste
  • Eggs — 2 Pieces
  • Sour Cream — 30 Grams
  • Dill — 1 Bunch

Servings: 4-5

How to cook “Cabbage casserole in the oven”

Капустная запеканка в духовке
1. Prepare foods for casseroles.

Капустная запеканка в духовке
2. Cabbage shinkuem.

Капустная запеканка в духовке
3. Put the cabbage in a saucepan, pour milk, sprinkle with salt and pripuskaet until soft. Then add semolina and stir. We leave under cover to cool.

Капустная запеканка в духовке
4. Boil one egg, the second subject raw. Boiled egg peel, cut into cubes.

Капустная запеканка в духовке
5. Mix raw egg with sour cream and salt.

Капустная запеканка в духовке
6. Take a convenient container for mixing. Spread the cabbage with semolina.

Капустная запеканка в духовке
7. Add boiled egg and dill. Stir.

Капустная запеканка в духовке
8. Add raw egg with sour cream. Stir.

Капустная запеканка в духовке
9. Form grease with butter, pour the cabbage mass. Put in oven hot. The baking temperature is 180 degrees, the time to 20 minutes.

Капустная запеканка в духовке
10. Casserole is ready. Allow to cool slightly and serve to the table. Bon appetit!

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