12 January, 2018
Cookies almond creamPosted in : Deserts on by : root
Recipe of biscuits with almonds and raspberries.
Description of preparation:
Whip the egg whites with sugar until frothy, then carefully add the almonds, vanilla essence and icing sugar. All the ingredients are thoroughly mixed together. The dough is placed in a pastry bag and otkazivaetsa on the parchment. Biscuits should bake in the oven until cooked at a temperature of about 100 degrees. The finished product is slightly cooled and removed from the parchment. For the manufacture of the cream will need to beat pasta with raspberries and butter. It will serve as a layer between two halves of a biscuit. When the flow is laid out on a plate with paper towel on top and sprinkled with powdered sugar.
- For the dough:egg whites — 3 Pieces
- sugar — 1 tbsp. spoon
- almonds — 100 Grams
- sugar powder — 150 Grams
- vanilla essence — 2 Drops
- For the cream:butter — 200 Grams
- pasta nut — 200 Grams
- raspberry — 50 Grams