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12 January, 2018

Ear head catfish

Posted in : Soups on by : root

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Уха из головы сома

Ear head catfish is the most hearty and delicious soup! I cook it according to the old Russian tradition, is that necessarily strain the broth. Try.

Description of preparation:

Recipe of fish soup from the head of the catfish is easy to remember. The ear turns out very tasty. When I cook soup, I always strain the broth, povtaryus. But that’s how I get rid of the scum and the soup looks clean and appetising. You’ll appreciate the ear from the head of the catfish. Let’s get down to cooking.


  • Head soma — 1-2 Pieces
  • Potatoes — 4 Pieces
  • Onion — 1 Piece
  • Carrots — 1 Piece
  • A bunch of parsley — 1 Piece (Small.)
  • Bay leaf — 1 Piece
  • Salt — 2 teaspoons
  • Ground black pepper — 2 teaspoons

Servings: 3-4

How to make “Ear head catfish”

Уха из головы сома
Wash the head of a catfish, can put in the pot any more part of the soma. What you have left from other meals. Cover with water and bring to a boil.

Уха из головы сома
While cooking fish, slice the onions,

Уха из головы сома
Cut potatoes into slices.

Уха из головы сома
Carrots grate on a coarse grater. Fry in vegetable oil with onions.

Уха из головы сома
Remove fish from broth, strain broth through cheesecloth, to keep it clean without scale.

Уха из головы сома
Add to the broth the potatoes and sauté.

Уха из головы сома
Chop parsley and add to already prepared soup. Ear from the head of the catfish is an amazing dish.

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