12 January, 2018
Ear head catfishPosted in : Soups on by : root
Ear head catfish is the most hearty and delicious soup! I cook it according to the old Russian tradition, is that necessarily strain the broth. Try.
Description of preparation:
Recipe of fish soup from the head of the catfish is easy to remember. The ear turns out very tasty. When I cook soup, I always strain the broth, povtaryus. But that’s how I get rid of the scum and the soup looks clean and appetising. You’ll appreciate the ear from the head of the catfish. Let’s get down to cooking.
- Head soma — 1-2 Pieces
- Potatoes — 4 Pieces
- Onion — 1 Piece
- Carrots — 1 Piece
- A bunch of parsley — 1 Piece (Small.)
- Bay leaf — 1 Piece
- Salt — 2 teaspoons
- Ground black pepper — 2 teaspoons
How to make “Ear head catfish”
Wash the head of a catfish, can put in the pot any more part of the soma. What you have left from other meals. Cover with water and bring to a boil.
While cooking fish, slice the onions,
Cut potatoes into slices.
Carrots grate on a coarse grater. Fry in vegetable oil with onions.
Remove fish from broth, strain broth through cheesecloth, to keep it clean without scale.
Add to the broth the potatoes and sauté.
Chop parsley and add to already prepared soup. Ear from the head of the catfish is an amazing dish.