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12 January, 2018

Ice cream tempura

Posted in : Deserts on by : root

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Мороженое в кляре

Yes, you read that right – ice cream and in the batter. That is fried. Even though it may seem – how to combine incompatible things – ice cream and frying? But everything is possible and it turns out very tasty.

Description of preparation:

Original and unusual dessert. Ice cream cut into pieces and roll in the prepared batter – coconut, egg and corn flakes. Then quickly sauté in oil for 30-35 seconds and leave in the fridge for 20 minutes. You can then bring to the table. Bon appetit!

Ingredients:

  • Ice Cream — 150 Grams
  • Chips coconut — to taste
  • Corn flakes — to taste
  • Vegetable oil — to taste
  • Egg — 1 Piece

Servings: 4

How to make “Ice cream tempura”

Мороженое в кляре
Cut ice cream into equal pieces.

Мороженое в кляре
Roll each in coconut, then whipped into foam egg.

Мороженое в кляре
Next, roll the ice cream in crushed corn flakes and again in egg.

Мороженое в кляре
Pre-heat the oil for deep frying. Fry each slice of ice cream for 30-35 seconds and leave in the fridge for 20 minutes. You can then bring to the table.

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