12 January, 2018
Pike caviar friedPosted in : Main dishes on by : root
If you have the opportunity to prepare a caviar of pike, it is better to do it as soon as possible, until the eggs are still fresh. It is preferable to heat a whole, and not to make pancakes, how often do fish eggs.
Description of preparation:
If you are wondering how to cook eggs fried pike, then read this recipe. It is ideal for those who do not like or is not able to devote a lot of time cooking. If you’ve never tried fried eggs, it is about time to fix it.
- Pike caviar — 500 Grams
- Salt — 1 teaspoon
- Ground black pepper — 1/4 teaspoons
- Vegetable oil — 3 Tbsp. spoons (for frying)
How to make “Caviar of pike roast”
Caviar pike rinse well under running water. Then clean it from excess film and veins. Do this carefully as the product is very delicate and tender, its integrity is very easy to damage.
Put the frying pan with a thick bottom on the stove and preheat it over high heat. Pour the required amount of vegetable oil without the smell and give it time to overheat. Immerse in oil, caviar. Add salt on top of it and sprinkle with pepper.
A lid to cover the eggs is not necessary, but not to splash oil on the stove and the working surface, to make it better. After five minutes, flip eggs to other side and sprinkle again with salt and pepper.
After five minutes the eggs can be removed from skovorodki. Serve it hot or cold with greens and vegetables. If you want, you can make some easy side dish.