12 January, 2018
Potato pattiesPosted in : Deserts on by : root
Potato patties can be found under a different name – lazy! Yes, these cakes are prepared very quickly and easily. Therefore like many Housewives. See how to cook potato cakes!
Description of preparation:
Potato patties can be served both warm and cold with your favorite sauce or sour cream. Perfect as a snack or afternoon tea. Also, you can easily make them with any filling.
- Potatoes — 5-6 Pieces
- Egg — 1 Piece
- The flour — 1 Cup (3 tbsp. per potato, the rest for breading)
- Butter — 20 Grams
- Salt — to taste
- Refined oil — 50 Ml (for frying patties)
How to make “Potato cakes”
Prepare products for pies. Potatoes wash, peel and wash again.
Coarsely chop the potatoes, that it is not strongly seethe, pour it with cold water, add salt and boil until tender.
With the finished potatoes drain the water, add butter and mash with a potato masher, then let cool to room temperature.
Warm potatoes, add the eggs and flour, before it adjusted for salt potatoes. Mix all.
You should get a viscous thick potato dough.
Form the Patty from a tablespoon of potato dough, roll it in flour on all sides.
Fry in refined oil to a beautiful crisp. Fire — more than the average. For the little Onet cakes can rakisits.
Potato patties are ready. Remove from heat and serve warm to the table.