12 January, 2018
Salad with broccoli and crab sticksPosted in : Salads on by : root
To prepare the salad you can use fresh, and frozen broccoli. In the latter case, to pre-thaw it is not necessary, once boiled as fresh.
Description of preparation:
Salad cooked very quickly and easily, so consider that option of lunch or dinner at the whip — in your pocket. Below I will detail how to cook salad with broccoli and crab sticks. And you look and remember!
- Broccoli — 150 Grams
- Crab sticks — 150 Grams
- Boiled egg — 3 Pieces
- Lettuce — 1 Bunch
- Mayonnaise — 1-2 Teaspoons
- Salt — 1-2 Pinches
- Oregano — 1-2 Pinches
Number of servings: 2
How to cook “a Salad with broccoli and crab sticks”
Prepare the foods for the salad. The leaves and wash thoroughly, boil eggs. With crab sticks, clear packing wrap.
Boil water, add salt, then put in broccoli. Cook a few minutes until tender cabbage.
Drain in a sieve and immerse in ice water for a minute cabbage that retained the color.
Boiled eggs cut into 8 pieces each.
Crab sticks cut as you like, I cut diagonally, so they look prettier.
Portion on a plate lay first lettuce and the egg and crab sticks.
Lay the broccoli. Sprinkle with salt and oregano. Make mayonnaise mesh. The salad is ready, Bon appetit!