Home / Deserts / “Sausage” biscuit with cocoa
12 January, 2018

“Sausage” biscuit with cocoa

Posted in : Deserts on by : root

Spread the love

"Колбаска" из печенья с какао

All Soviet children remember the wonderful dessert in the form of sweet sausage. And today’s kids do not mind this sweet tea. So I invite you to recall the recipe for this simple dish.

Description of preparation:

Despite the fact that the composition and technology of each dessert cooking is almost the same, the taste is different. Somewhere- more chocolate, some more creamy. In my recipe you can learn how to cook a sausage biscuit with cocoa and milk. Tasty and very simple.


  • Butter — 350 Grams
  • Butter — 200 Grams
  • Walnuts — 100 Grams
  • Sugar — 1 Cup
  • Cocoa 3-4 Tbsp. spoons
  • Milk — 5-6 Tbsp. spoons

Servings: 10

How to cook “”Sausage” biscuits with cocoa”

"Колбаска" из печенья с какао
Cookies grind in any convenient way for you.

"Колбаска" из печенья с какао
Cocoa mix with sugar.

"Колбаска" из печенья с какао
Pour in a dry weight of milk. Bring the mixture to a boil over medium heat, stirring constantly. Then turn off the heat and cool the mass.

"Колбаска" из печенья с какао
Then add the butter, cut into pieces. Mix everything together, making a homogeneous mass.

"Колбаска" из печенья с какао
Now connect the cookies with the bulk. Mix everything well.

"Колбаска" из печенья с какао
Sweet from the resulting mass form using foil and cling film sausage. First on the table spread plastic wrap, put it on foil, and the last — chocolate.

"Колбаска" из печенья с какао
Leave the sausage for 2-3 hours in the freezer. Enjoy your tea!

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *