12 January, 2018
“Sausage” biscuit with cocoaPosted in : Deserts on by : root
All Soviet children remember the wonderful dessert in the form of sweet sausage. And today’s kids do not mind this sweet tea. So I invite you to recall the recipe for this simple dish.
Description of preparation:
Despite the fact that the composition and technology of each dessert cooking is almost the same, the taste is different. Somewhere- more chocolate, some more creamy. In my recipe you can learn how to cook a sausage biscuit with cocoa and milk. Tasty and very simple.
- Butter — 350 Grams
- Butter — 200 Grams
- Walnuts — 100 Grams
- Sugar — 1 Cup
- Cocoa 3-4 Tbsp. spoons
- Milk — 5-6 Tbsp. spoons
How to cook “”Sausage” biscuits with cocoa”
Cookies grind in any convenient way for you.
Cocoa mix with sugar.
Pour in a dry weight of milk. Bring the mixture to a boil over medium heat, stirring constantly. Then turn off the heat and cool the mass.
Then add the butter, cut into pieces. Mix everything together, making a homogeneous mass.
Now connect the cookies with the bulk. Mix everything well.
Sweet from the resulting mass form using foil and cling film sausage. First on the table spread plastic wrap, put it on foil, and the last — chocolate.
Leave the sausage for 2-3 hours in the freezer. Enjoy your tea!