13 January, 2018
Corn porridge with pumpkin multivarkaPosted in : Main dishes on by : root
There are not very many tasty cereals that can be cooked in milk. I propose to look at the recipe, from which you learn how to prepare corn porridge with pumpkin multivarka. The recipe is simple and convenient.
Description of preparation:
Corn porridge can be made any consistency, adjust it with the amount of milk. The more to pour the milk, the more liquid you will get a mess. To enhance flavor you can add vanilla sugar. Try!
- Corn grits — 1 Cup
- Milk — 2.5 Cups
- Sugar — 3-4 Tbsp. spoons
- Pumpkin — 200-300 Grams
- Butter — 30-40 g
How to cook a “Corn porridge with pumpkin multivarka”
Prepare products for porridge. Measure out the amount of corn grits, sugar, oil and milk. Now you can start.
Corn grits, rinse. Typically, the lavage should be carried out in three-four time, until the water is clear.
With the pumpkin, remove the thick peel and remove the inner fibers. Chop the pumpkin in small pieces.
In a saucepan multivarki put the pieces of pumpkin, stir in cornmeal, sugar, and milk. Install the pot into the slow cooker, select “porridge”, set the time for 35 minutes.
After 35 minutes, add a knob of butter, stir and leave in the porridge off slow cooker for another 15 minutes.