13 January, 2018
Oat porridge on the waterPosted in : Main dishes on by : root
Fast days kasi you need to boil water, not meat broth or fat. And it’s very simple. Watch how to prepare corn porridge in multivarka on the water. Make sure how easy it is!
Description of preparation:
Such a mess can be an indispensable side dish and can be served as a separate dish for Breakfast. Use your favorite berries or dried fruits and serve fragrant to the table. But first let’s see how to cook corn porridge on the water.
- Corn grits — 2 Cups
- Water — 5 Cups
- Salt — 1 teaspoon
How to prepare “cornmeal Porridge on the water”
Prepare the grits, water and salt.
Measure cornmeal, rinse it thoroughly under running water in a deep container. All specialty stores usually pop up.
Pour the grits into the pot of the multicooker.
Cover with water with salt. Close the lid, select “Porridge”, time – 1 hour 20 minutes. Press “Start”.
Corn porridge on the water ready! In normal days such a mess, you can fill the cracklings with fried onions. Bon appetit!