13 January, 2018
Salad “starfish” with crab sticksPosted in : Salads on by : root
Delicious, bright and beautiful salad for your guests! Serve it on a platter for seafood. Let’s see how to cook salad “starfish” with crab sticks!
Description of preparation:
For the salad, boil the eggs and rice. All the ingredients are cut into cubes. Season the salad with mayonnaise and lay out in the shape of a star. Think in advance how to decorate a star. While I will in detail tell and will show you how to cook salad “starfish” with crab sticks.
- Crab sticks — 200 Grams
- Egg — 3-4 Pieces
- Fresh cucumber — 1 Piece
- Canned corn — 100-120 Grams
- Boiled rice — 1 Cup
- Mayonnaise — to taste
- Olives: black, pitted — to taste (to decorate the salad)
- Salt — to taste
How to cook the “Salad “starfish” with crab sticks”
Prepare the foods for the salad. Pre boil rice and eggs, cool them.
With crab sticks, remove only the part where red and the rest cut into cubes for the salad. The red part with all the sticks RUB on a small grater. It will be a star decoration.
Cucumber cut into small cubes.
Peeled eggs cut into cubes.
Fold in the salad bowl: rice, cucumber, canned corn, crab sticks, egg, mayonnaise, salt.
Mix. Do not put too much mayonnaise, otherwise the salad will not keep shape.
Take the dish. Put in it the salad, forming a star.
On top spread the grated the red part of crab sticks.
Cut the olives in rings. Decorate the salad. Ready! Impregnation in the dish does not need, so you can immediately serve it to the table.