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Salad "starfish" with crab sticks - Recipes, tips, and all things kitchen for any level of chef
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13 January, 2018

Salad “starfish” with crab sticks

Posted in : Salads on by : root

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Салат "Морская звезда" с крабовыми палочками

Delicious, bright and beautiful salad for your guests! Serve it on a platter for seafood. Let’s see how to cook salad “starfish” with crab sticks!

Description of preparation:

For the salad, boil the eggs and rice. All the ingredients are cut into cubes. Season the salad with mayonnaise and lay out in the shape of a star. Think in advance how to decorate a star. While I will in detail tell and will show you how to cook salad “starfish” with crab sticks.

Ingredients:

  • Crab sticks — 200 Grams
  • Egg — 3-4 Pieces
  • Fresh cucumber — 1 Piece
  • Canned corn — 100-120 Grams
  • Boiled rice — 1 Cup
  • Mayonnaise — to taste
  • Olives: black, pitted — to taste (to decorate the salad)
  • Salt — to taste

Servings: 3-4

How to cook the “Salad “starfish” with crab sticks”

Салат "Морская звезда" с крабовыми палочками
Prepare the foods for the salad. Pre boil rice and eggs, cool them.

Салат "Морская звезда" с крабовыми палочками
With crab sticks, remove only the part where red and the rest cut into cubes for the salad. The red part with all the sticks RUB on a small grater. It will be a star decoration.

Салат "Морская звезда" с крабовыми палочками
Cucumber cut into small cubes.

Салат "Морская звезда" с крабовыми палочками
Peeled eggs cut into cubes.

Салат "Морская звезда" с крабовыми палочками
Fold in the salad bowl: rice, cucumber, canned corn, crab sticks, egg, mayonnaise, salt.

Салат "Морская звезда" с крабовыми палочками
Mix. Do not put too much mayonnaise, otherwise the salad will not keep shape.

Салат "Морская звезда" с крабовыми палочками
Take the dish. Put in it the salad, forming a star.

Салат "Морская звезда" с крабовыми палочками
On top spread the grated the red part of crab sticks.

Салат "Морская звезда" с крабовыми палочками
Cut the olives in rings. Decorate the salad. Ready! Impregnation in the dish does not need, so you can immediately serve it to the table.

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