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Beef stew with prunes - Recipes, tips, and all things kitchen for any level of chef
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14 January, 2018

Beef stew with prunes

Posted in : Main dishes on by : root

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Тушеная говядина с черносливом

I want to share with you my most delicious recipe of beef. I add not only a lot of prunes, but also tomato sauce, not pasta, as it is the sauce, based on canned tomatoes.

Description of preparation:

I used to buy tomato sauce instead of paste, they have a bright taste of canned tomatoes. But pasta is also very tasty. Try looking your taste! Good luck!


  • Beef — 700 G
  • Prunes — 100-120 Grams
  • Water — 1.5 Cups
  • Bay leaf — 1 Piece
  • Vegetable oil — 3-4 tbsp. spoons
  • Tomato sauce or paste — 2-3 tbsp. spoons
  • Onion — 1 Piece
  • Carrots — 1 Piece
  • Salt — to taste
  • Ground black pepper — to taste
  • Dill — 1 Bunch

Servings: 4

How to cook “beef Stew with prunes”

Тушеная говядина с черносливом
Prepare the products. Meat thoroughly wash and dry. Vegetables clear, and rinse under running water. Start.

Тушеная говядина с черносливом
Cut the beef into small portioned pieces. It is desirable to use for this dish only the pulp.

Тушеная говядина с черносливом
Onions and carrots cut small cubes. Do not use the grater for a long time of stewing carrots would be lost.

Тушеная говядина с черносливом
Turn the slow cooker on the most powerful mode, I is a function of heating food. Pour vegetable oil, add meat and vegetables, salt, pepper. Stir and close the slow cooker, let the meat is browned about 10 minutes. Open mix, let it obzharitsya another five minutes.

Тушеная говядина с черносливом
When the meat changes color to a lighter one, pour half Cup of boiling water, add tomato sauce or paste and go to the mode of extinguishing or “Soup” for 1 hour.

Тушеная говядина с черносливом
After an hour, add favorite spices, Bay leaf, washed prunes (if very large, cut into 2-4 pieces). And continue braising for another 45 minutes.

Тушеная говядина с черносливом
At the end of quenching adjust the dish for salt, add finely chopped dill, bring meat to a boil and turn off. Our dish is ready! Bon appetit!

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