15 January, 2018
Braised pork loinPosted in : Main dishes on by : root
Fragrant hot for a dinner party or just great company, juicy pork meat, vegetables and tasty sauce will not leave anyone indifferent. Watch and write down the recipe.
Description of preparation:
To prepare braised pork loin we’ll need your grease pork, vegetables, preferably the (casserole is best to stew), and spices to the meat. According to the same recipe, you can stew and beef, and Turkey.
- Pork loin — 1.2 Kg
- Potatoes — 1.5 Pounds
- Carrot — 330 Grams
- Onion — 650 Grams
- Pepper — 160 Grams
- Hot pepper — 1 Piece
- Water — 2 Liters
- Bay leaf — 3 Pieces
- Horseradish — 1 teaspoon
- Spices, herbs — to taste
Number of servings: 5-6
How to prepare “Braised pork loin”
Loin cut into pieces, fat is not cut. Fry in the pan, oil can’t even add.
Salt and pepper the meat, fry on both sides until Golden brown.
Loin roasted set aside.
Slice the onion into rings or half rings. Fry in the same pan until Golden brown.
Put the brisket with the onion in a pot or in a pot, add water, simmer for 40 minutes.
Carrots cut into the time rings.
Potatoes cut too.
Add the vegetables in the cauldron, toss in Bay leaf.
Simmer for 10 more minutes.
Cut the peppers in cubes.
Finely chop hot pepper.
Add them to the dish, and bake for another 15 minutes, add in the horseradish and spices to taste.
Check vegetables and if the meat is soft. Add the chopped herbs into the cauldron and turn off the heat. With the lid closed let him sweat for 10 more minutes.
Ready braised pork loin serve with black bread and vegetable salad. Bon appetit!