15 January, 2018
Salad of crab sticks and cod liverPosted in : Salads on by : root
A great seafood salad. Delicious and very easy. Walnuts and lemon juice played a role in the salad. See how to cook salad with crab sticks and cod liver.
Description of preparation:
To prepare a salad of cod liver and crab sticks, you need to boil eggs and clean the nuts. Combine all ingredients and serve salad in portions.
- Cod liver oil — 120 Grams
- Crab sticks — 120 Grams
- Egg — 3 Pieces
- Walnuts — 30 Grams
- Lemon juice — 1 teaspoon
- Mayonnaise — 1 Tbsp. spoon
- Salt — to taste
- Ground black pepper — to taste
- Greens — to taste (green onion, dill it.d)
Number of servings: 3
How to cook “Salad with crab sticks and cod liver”
Prepare the foods for the salad. Boil hard boiled eggs. Remove the shell.
Open a jar of cod liver, of the fat, drain, part Express with the liver. Place in a bowl, mash the liver with a fork.
Eggs cut into cubes of medium size.
Crab sticks cut into cubes the same size as the eggs.
Clean the nuts from the shell. In a mortar mash.
Add all salad ingredients, add the nuts, salt, pepper, mayonnaise, parsley.
Serve salad portions. Lay the plates using a serving ring. Tamp.
Garnish with nuts and herbs, crab sticks. Nice!