16 January, 2018
Cupcake jamPosted in : Deserts on by : root
This recipe is perfect for lovers of the jam. The cake turns out with the taste of the fruit from which the cooked jam. Moreover, the thicker the jam, the better the result.
Description of preparation:
Cake pan, use any thick jam. Mix it with the remaining ingredients, pour into shape and bake. In General, the option to prepare muffins with jam, very simple. Main — follow my detailed step by step instructions below. Good luck!
- Jam — 1 Cup (thick)
- Yogurt — 1 Cup
- Soda — 1 teaspoon
- Flour — 2.5 Cups
- Sugar — 75 Grams (only if jam is not sweet)
- Vegetable oil without smell — 1 teaspoon (to grease the pan)
How to cook “Cake jam”
Measure the ingredients for cake. If you have a very sweet jam, add sugar is not. I have an apricot, it always turns out sour.
Mix in a deep bowl jam with yogurt, sugar and soda.
Soda needs to react with the jam. In the process of mixing you will see bubbles. This is a great sign.
Add the flour, pre-sifted through a fine sieve.
Mix the dough until smooth.
Take a non-stick form, silicon or any, that is. I have a normal form, it must be covered with baking paper and grease with vegetable oil. Pour the batter, spread it in the form. Put in hot oven and bake at 180 degrees for 45 minutes.
The cupcake is ready. Cool it in the form, after carefully remove and cut into pieces. Bon appetit!