16 January, 2018
Meat broth in a slow cookerPosted in : Soups on by : root
Want to know how to cook a delicious beef broth in a slow cooker? Very simple! Multivarka cope with this task perfectly. The soup is amazing, easy. And preparing just.
Description of preparation:
For broth, pick meat bones. Put all the bones with vegetables, add spices, simmer at least 2 hours. The slow cooker can do it myself. You will only need to apply the hot broth to the table.
- Rib of beef — 400-500 Grams
- Carrots — 1 Piece
- Onion — 1 Piece
- Parsley root — 1 Piece
- Bay leaf — 2 Pieces (leaves)
- The black pepper — 5-6 Pieces
- Salt — to taste
- Water — 1.5-2 Liters
How to cook “beef broth in a slow cooker”
Prepare the food for the broth. Thoroughly wash the bones with the meat. For broth need not too trimmed the ribs to where the meat was.
View, to avoid small bones that are in the process of cooking can get in the broth.
Clean the vegetables and parsley.
Coarsely chop the onions and carrots. This is to ensure that if you wish, it was no problem to get them from the broth.
Fold spices, beef ribs, vegetables and salt in a saucepan multivarki.
Install the pot into the slow cooker, pour cold water. Close the lid and select “Soup”, time — 2 hours.
The broth is ready. It turned out flavorful and rich, help yourself!