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16 January, 2018

Meat broth in a slow cooker

Posted in : Soups on by : root

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Мясной бульон в мультиварке

Want to know how to cook a delicious beef broth in a slow cooker? Very simple! Multivarka cope with this task perfectly. The soup is amazing, easy. And preparing just.

Description of preparation:

For broth, pick meat bones. Put all the bones with vegetables, add spices, simmer at least 2 hours. The slow cooker can do it myself. You will only need to apply the hot broth to the table.

Ingredients:

  • Rib of beef — 400-500 Grams
  • Carrots — 1 Piece
  • Onion — 1 Piece
  • Parsley root — 1 Piece
  • Bay leaf — 2 Pieces (leaves)
  • The black pepper — 5-6 Pieces
  • Salt — to taste
  • Water — 1.5-2 Liters

Servings: 6-8

How to cook “beef broth in a slow cooker”

Мясной бульон в мультиварке
Prepare the food for the broth. Thoroughly wash the bones with the meat. For broth need not too trimmed the ribs to where the meat was.

Мясной бульон в мультиварке
View, to avoid small bones that are in the process of cooking can get in the broth.

Мясной бульон в мультиварке
Clean the vegetables and parsley.

Мясной бульон в мультиварке
Coarsely chop the onions and carrots. This is to ensure that if you wish, it was no problem to get them from the broth.

Мясной бульон в мультиварке
Fold spices, beef ribs, vegetables and salt in a saucepan multivarki.

Мясной бульон в мультиварке
Install the pot into the slow cooker, pour cold water. Close the lid and select “Soup”, time — 2 hours.

Мясной бульон в мультиварке
The broth is ready. It turned out flavorful and rich, help yourself!

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