17 January, 2018
Banana oilPosted in : Deserts on by : root
Banana oil come to us from America, where it has literally conquered all! Today I offer you to cook and please your family a delicious treat! Look and remember: a simple recipe.
Description of preparation:
Americans in General are very fond of different types of oil. Probably the most popular is, of course, peanut, but also became famous banana oil, the basis of which, of course, are bananas, and can add literally any fruit: apples and pears, peaches and apricots. In this recipe, how to cook banana oil, I use canned pineapple, it is the most popular Supplement in America. Was more than delicious! And the recipe for this oil is good because it can prepare for the week ahead, and then store in the refrigerator and every morning to eat the delicious toast with banana butter!
- Banana — 3 Pieces
- Canned pineapple — 1 Piece (Bank)
- Sugar — 100 Grams
- Lemon juice — 1 tbsp. spoon
How to make “Banana oil”
Prepare all the necessary ingredients. For making the banana-pineapple oil I suggest to use canned pineapple (slices). We need and the pieces of pineapple and the juice from it. Bananas peel and smash or cut into small pieces.
Add the pineapple slices.
Stir in the sugar, pour the syrup from pineapple and lemon juice.
All mix, put on fire and bring to a boil. Simmer, stirring constantly to prevent burning.
Then the resulting mass grind in a blender until smooth. Ready oil is still hot place in clean sterilized jars and cap with metal lids. This oil can be stored in the refrigerator for 10 days. And you can eat it immediately!
Spread the banana butter the bread and serve the kids for Breakfast! Eat with pleasure!