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19 January, 2018

Mulled wine with cinnamon

Posted in : Drinks on by : root

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Глинтвейн с корицей

This is truly warming drink! He must love all without exception. It’s warm, spicy, aromatic, rich in various fruity notes and is so different… Try it!

Description of preparation:

The drink is not only refreshing, but also useful. Such good drinks to drink when slightly chilled. Spices and mulled wine help the body to cope with the cold.


  • Wine with cinnamon and 500 Ml (dry red)
  • Sugar — 2 Tbsp. spoon (brown)
  • Lemon — 30 Grams
  • Cinnamon — 1 Piece (in the sticks)
  • Star Anise — 1 Piece
  • Orange — 1 Piece

Servings: 4

How to make “Mulled wine”

Глинтвейн с корицей
Prepare the foods. In a saucepan put the star anise, 1 cinnamon stick, a few slices of lemon.

Глинтвейн с корицей
Pour in the wine. The orange zest. You can add and juice with pulp, but it is better to eat. Thin prozhilochki orange will float in mulled wine. It’s not nice, and to feel the taste they are not particularly. So the orange you can eat, but the rind use for cooking mulled wine.

Глинтвейн с корицей
In a pot add the sugar. Put on the fire. Once the mulled wine starts boiling, cook it for a few seconds and switch off. Give the drink to brew for about 5-7 minutes under the lid. Pour in cups.

Глинтвейн с корицей
Mulled wine is served hot to the table. You need to drink as tea, but do not forget that the alcoholic drink. All you need to know as.

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